8-Tub Ice Cream Dipping Cabinet 53" Long
- Features
- Specifications
- Documents
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Electronic Temperature Control, quick and simple to set, with control display for easy monitoring.
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Temperature range of -4 to +4 F°
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Fan cooled condenser to cope with heavy duty conditions
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Bottom drain with plug for easy interior cleaning and defrost water discharge
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Included as standard 1 NSF® certified temperature gauge and 8-barrel ice cream tub frame.
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Heavy-duty, locking casters keeps the unit in place but allow position adjusting.
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Tempered glass viewing pains & sliding lids
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Plexiglass sliding shields.
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Exterior and Interior finish in white
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Locking lids and key protect the contents of the unit.
Electric
- Supply voltage: 115 V/1 ph/60 Hz
- Electrical power, max: 0.3 kW
- Defrost Power
- Plug type: USA NEMA 5-15P
- Maximum Over-Current Protection (MOP): 0A
Key Information:
- Gross capacity: 415 lt
- Capacity: 14.6556 cu.ft.
- External dimensions, Width: 53 1/8" (1350 mm)
- External dimensions, Depth: 33 " (838 mm)
- External dimensions, Height: 50 " (1270 mm)
- Internal Dimensions (depth): 23 5/8"
- Internal Dimensions (height): 46 1/16"
- Internal Dimensions (width): 21 5/8"
- Shipping height: 50 9/16" (1285 mm)
- Shipping weight: 357 lbs (162 kg)
- Shipping volume: 67.49 ft³ (1.91 m³)
- Approvals ;ETL C&US;ETL SANITATION
Sustainability
- Current consumption: 2 Amps
- Refrigerant type: R290
Refrigeration Data
- Operating temperature min.: -4 °F
- Operating temperature max.: 4 °F