10-Tub Ice Cream Dipping Cabinet 67.75" Long
- Features
- Specifications
- Documents
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Electronic Temperature Control, quick and simple to set, with control display for easy monitoring.
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Fan cooled condenser to cope with heavy duty conditions
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Bottom drain with plug for easy interior cleaning and defrost water discharge
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Included as standard 1 NSF® certified temperaturegauge and 10-barrel ice cream tub frame.
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Heavy-duty, locking casters keeps the unit in place but allow position adjusting.
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Exterior and Interior finish in white
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Locking lids and key protect the contents of the unit.
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Tempered glass viewing pains & sliding lids
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Plexiglass sliding shields.
Key Information:
- Warranty: 3 / 5 years
- Capacity: 20.306 cu.ft.
- External dimensions, Width: 67 3/4" (1720 mm)
- External dimensions, Depth: 33 " (838 mm)
- External dimensions, Height: 50 " (1270 mm)
- Internal Dimensions (depth): 23 5/8" / (600 mm)
- Internal Dimensions (height): 60 5/8" / (1540 mm)
- Internal Dimensions (width): 21 5/8" / (550 mm)
- Shipping height: 50 9/16" (1285 mm)
- Shipping weight: 439 lbs (199 kg)
- Shipping volume: 84.36 ft³ (2.39 m³)
- Type of external material: Prepainted white
- Type of internal material: White Prepainted Steel
- Approvals ETL C&US;ETL SANITATION
Electric
- Supply voltage: 115 V/1 ph/60 Hz
- Electrical power, max: 0.4 kW
- Plug type: USA NEMA 5-15P
Sustainability
- Current consumption: 4.1 Amps
- Refrigerant type: R290
- GWP Index: 3
- Refrigerant weight: 130 g
Capacity:
- Gross capacity: 20.3 cu.feet
Refrigeration Data
- Condenser type: Fin & tube
- Operating temperature min.: -18.4 °F
- Compressor power: 1/2 hp
- Operating temperature max.: 6.8 °F
- Defrost type: Automatic
Data Sheet
BIM/Revit
(1,75 MB)
Spare Parts Catalogue
(291,71 KB)
(199,86 KB)